It is before they wilt that the flowers are sometimes harvested by hand, with great care due to the fine thorns present on the stalks. Once picked, they are delicately dried away from direct light to preserve their aromatic compounds and natural properties. They have multiple uses: incorporated into floral infusions, transformed into macerates for skin care, or even distilled to obtain a floral water with soft, vegetal accents.
The petals can also be incorporated into certain artisanal cosmetic recipes, bringing a unique sensory touch and a symbol of vitality. The stamens, rich in nectar, are occasionally used in blends with other plants to create floral herbal teas, renowned for their finesse and originality.